breads: Jim Lahey's No Knead Bread

Peter had the week between Christmas and New Year off from work. To keep him busy, I have asked him to try "Jim Lahey's No Knead Bread" from Mark Bittman's How To Cook Everything.

Ingredients: KAF all purpose flour, salt, water, a tiny bit of yeast, and time

Peter mixed all ingredients in around 2PM on December 30th and let the dough sit close to 24 hours. I then shaped the dough around noon on December 31st and baked it around 2pm.

We tasted it for breakfast on New Year's Day and the bread was amazing! The flavor and texture were both excellent. Next time we will try to add some whole wheat flour to make it wholesome.

Congratulations of Chef Peter for his success!