Cuisine type: Texas style fried chicken
Peter's cousin, Jordan, has came to visit us and New York City during this holiday week. He came into the city with me yesterday - he did the touristy things and I went to work. After work, we met up and I showed him a bit of midtown before we headed back home.
As we were in Flatiron neighborhood, I have wanted to grab dinner at Hill Country BBQ Market. When we got there, it was packed with people so there was no way we could eat there and still manage to catch 8:29pm train home. So we went to its sister restaurant - Hill Country Chicken instead. It is famous for its fried chicken. The chicken are sold as individual pieces - breast, thigh, drum, and wing. We ordered a couple pieces of thighs, two biscuits, and two sides.
The skin was crispy and flavorful. We also drizzled honey on the buttermilk biscuits. It was a good meal. We had our dinner paid for by taking the offpeak train home. But I will need to work out to burn off all that fat from the chicken!
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